Apple Harvest Cake

Source: Kim O., Louisa County

1¼ cup flour

1 cup whole wheat flour

1 tablespoon cinnamon

2 teaspoons baking powder

2 teaspoon salt

½ teaspoon baking soda

1 cup sugar

¾ cup brown sugar

¾ cup oil

3 eggs

1 teaspoon vanilla

2 cups or 3 medium finely-chopped cooking apples

Combine dry ingredients.  Add oil, eggs, and vanilla and mix well.  Add apples, stir in evenly.  Bake in 1 tube pan or 2 loaf pans at 350° degrees for 40 to 45 minutes. 

Topping

1/2 cup 10-X sugar

1 teaspoon vanilla

2 tablespoons milk

Mix well and spoon over cake or loaves evenly.