Apple Salsa

Source: Chef John Maxwell

4 Granny Smith apples, small dice

1 teaspoon orange zest, chopped

1 teaspoon lemon zest, chopped

1 teaspoon lime zest, chopped

2 fluid ounces apple juice or cider

1 teaspoon jalapenos, minced

4 tablespoons cilantro, chopped

6 green onions, sliced thin

1 cup cranberry sauce, jellied, canned

Salt and pepper to taste