Roasted Red Pepper and Arugula Pinwheels

Source: Kathy D., Chesterfield County

1 cup whipped cream cheese

½ teaspoon Italian seasoning mix

½ teaspoon garlic powder

4 large burrito-size wheat flour tortillas
1 cup fresh arugula, stems removed
1 cup roasted red peppers, drained and chopped

In a bowl, combine cream cheese, Italian seasoning and garlic powder. Place tortillas on a flat work surface. Spread each with 1/4 cup of cream cheese mixture. Top with 1/4 cup of arugula and 1/4 cup of peppers. Roll up and wrap tightly in plastic wrap. Chill at least an hour and up to two days. Remove wraps and slice into 1-inch pieces. Arrange on a platter and garnish with extra arugula, if desired.