Vegetable Summer Delight

Source: Glenda W., Bland, Va.

First Place Winner of Food Independence Recipe Contest

2 large white potatoes, diced in chunks

1 large red and green tomato, diced in chunks

1 large green pepper, diced in chunks

2 medium squash, sliced crosswire

1 medium onion, sliced in chunks

2 medium cucumbers, diced in chunks

2 ears of sweet corn, cut off of cob

½ head cabbage, chopped

3 cups of cooked green beans

½ teaspoon of salt

½ teaspoon of pepper

1 tablespoon of Creole seasoning

¼ cup olive oil

Put olive oil in a large skillet. Add potatoes, tomatoes, pepper, squash, onion, corn, cabbage and cucumbers. Cook 30 minutes or until vegetables are tender. Add green beans. Season with salt, pepper and Creole seasoning.

Note: This recipe serves 6 to 8.