Here's my recipe: Roasted red pepper and arugula pinwheels Ingredients 1 cup whipped cream cheese 1/2 tsp. Italian seasoning mix 1/2 tsp. garlic powder 4 large burrito-size wheat flour tortillas 1 cup fresh arugula, stems removed 1 cup roasted red peppers, drained and chopped In a bowl, combine cream cheese, Italian seasoning and garlic powder. Place tortillas on a flat work surface. Spread each with 1/4 cup of cream cheese mixture. Top with 1/4 cup of arugula and 1/4 cup of peppers. Roll up and wrap tightly in plastic wrap. Chill at least an hour and up to two days. Remove wraps and slice into 1-inch pieces. Arrange on a platter and garnish with extra arugula, if desired.